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Bancha Roast Hojicha
Description
Origin
Bancha Roast Hojicha is developed for professional foodservice and hospitality applications using Bancha-style green tea leaves selected for consistency, stability, and brewing performance. Carefully roasted at high temperatures, the leaves develop a distinctive roasted character while naturally reducing bitterness and astringency.
Bancha leaves are particularly well suited for roasting, producing a smoother, more approachable profile with gentle sweetness and balanced body. The result is a dependable tea that performs consistently across a wide range of hospitality and beverage applications.
Origin Map Cue: West Java Highlands, Indonesia
Tea Grade: Professional Series Roasted Green Tea
Harvest Note: Roasted Bancha-style green tea leaves
Tea Description
The infusion produces a clear reddish-brown liquor with warm aromas of roasted grains, toasted nuts, and soft caramel. The use of Bancha-style leaves contributes to a mellow character, gentle roasted sweetness, and an exceptionally smooth finish.
Low in bitterness and easy to drink, this tea delivers a comforting roasted profile that appeals to a broad range of consumers. Its versatility makes it suitable for both traditional tea service and modern beverage applications.
Designed for professional use, this tea delivers dependable flavour, efficient brewing, and reliable performance across every batch.
Professional Brewing Guide
Recommended Ratio
20 g tea per 1 litre water
Water Temperature
85–95°C
Steeping Time
2–3 minutes
Applications
- Hot Tea Service
- Iced Tea
- Tea Latte
- Signature Tea Beverages
Professional Note: Roasted Bancha-style green tea delivers smooth flavour, low bitterness, and excellent versatility for hospitality and beverage applications.
