Jasmine Black Tea

Origin

Jasmine Black Tea is developed for professional foodservice and hospitality applications, combining Indonesian black tea with a carefully balanced jasmine flavour profile. Produced from BOPF-grade black tea, it is designed to deliver consistency, efficiency, and dependable performance across high-volume operations.

The smaller leaf grade allows for faster extraction and stronger colour development, making it particularly suitable for cafés, restaurants, catering services, and beverage programs requiring reliable results in every brew.

Origin Map Cue: Indonesian Tea Estates
Tea Grade: BOPF (Broken Orange Pekoe Fannings)
Harvest Note: Selected black tea leaves, professionally blended for consistent jasmine character

Tea Description

The infusion produces a bright amber liquor with an expressive jasmine aroma and a smooth black tea foundation. The floral character is balanced and approachable, complementing the tea without overwhelming it.

On the palate, it offers a fuller body than traditional jasmine green tea, with gentle malt notes, light sweetness, and a clean finish. Its strong flavour delivery and consistent aroma make it well suited for hot tea service, iced tea, and milk-based tea beverages.

Designed for professional use, this tea delivers dependable flavour, efficient brewing, and consistent results across every batch.

Professional Brewing Guide

Recommended Ratio

20 g tea per 1 litre water

Water Temperature

95–100°C

Steeping Time

3–5 minutes

Applications

• Hot Tea Service
• Iced Tea
• Milk Tea
• Tea-Based Beverages

Professional Note: BOPF-grade tea delivers fast extraction, strong colour, and consistent flavour performance, making it ideal for high-volume hospitality and beverage operations.