Tea Collections
Jade Oolong
Origin
Crafted from lightly oxidised leaves, Jade Oolong emphasises freshness and aromatic clarity. Processing preserves the tea’s green character while allowing subtle floral notes to emerge.
Origin Map Cue: Indonesian Oolong Production
Harvest Note: Light oxidation style
Tea Description
Pale and luminous in the cup, Jade Oolong offers soft floral aromas and a gentle creamy character.
On the palate, it reveals a balanced expression of sweet vegetal freshness and smooth texture, finishing clean with a lingering natural sweetness. Even after infusion, the leaves continue to release a fresh, floral fragrance.
Brewing Guide:
Oolong Tea
2 g tea · 100 ml water · 85–95°C
Steep 3–5 minutes
Infuse up to 3–4 times
Note: Partially oxidised tea with layered flavours. Multiple infusions reveal evolving aroma and depth.
