Tea Collections
Jasmine Silk Oolong
Description
Origin
Jasmine Silk Oolong is crafted from lightly oxidised oolong tea grown in the highlands of West Java, where cool mountain air, fertile volcanic soil, and balanced humidity encourage slow leaf development and aromatic complexity.
To achieve its signature floral character, the tea combines traditional jasmine scenting with carefully balanced jasmine flavouring. This approach preserves the smooth, elegant nature of the oolong while delivering a refined and consistent jasmine aroma in every cup.
Origin Map Cue: West Java Highlands, Indonesia
Altitude: ~900–1,300 m
Harvest Note: Lightly oxidised oolong tea, delicately scented with jasmine
Tea Description
The infusion reveals a clear golden liquor with an elegant jasmine bouquet layered over the smooth character of lightly oxidised oolong. Soft floral notes are complemented by gentle sweetness, a silky mouthfeel, and a clean, lingering finish.
Balanced and refined, Jasmine Silk Oolong brings together the freshness of jasmine and the graceful depth of oolong, creating a tea that is both comforting and quietly sophisticated.
Brewing Guide
Oolong Tea
2 g tea · 100 ml water · 85–95°C
Steep 3–5 minutes
Infuse up to 3–4 times
Note: Lightly oxidised oolong with a silky body and delicate jasmine aroma. Multiple infusions gradually reveal its layered floral character.
