Tea Collections
Fireside Houjicha
Description
Origin
Fireside Houjicha is crafted in the highlands of West Java, where green tea leaves are roasted at high temperatures to develop warmth and depth while naturally reducing bitterness and caffeine.
Traditionally made with a blend of leaves and stems, this composition lowers caffeine, brings a lighter natural sweetness, and creates a smoother, more balanced roast without harshness.
Origin Map Cue: West Java Highlands, Indonesia
Harvest Note: Roasted leaf and stem blend
Tea Description
The liquor is reddish-brown with notes of roasted grains and soft caramel. The aroma is warm and inviting, reminiscent of a quiet moment by the fire.
Smooth and mellow on the palate, it is low in bitterness, with a lighter body and gentle sweetness enhanced by the presence of stems. The finish is clean and calming, ideal for evening enjoyment.
Brewing Guide:
Japanese Green Tea – Houjicha
2 g tea · 100 ml water · 85–95°C
Steep 2–3 minutes
Infuse up to 2–3 times
Note: Roasted green tea with smooth, toasty flavour and naturally low caffeine.
