China is known as the birthplace of tea, while Indonesia is one of the world's most important tea-producing nations. Both origins produce exceptional teas, but their history, growing conditions, production philosophies, and market strengths differ in meaningful ways.

From the first tea plants introduced in the seventeenth century to the development of historic tea estates across West Java, Indonesia's tea journey spans more than 300 years. Discover how Indonesian tea evolved into one of the world's most important tea-producing origins and why its heritage continues to matter today.

Japan is a green tea specialist. Indonesia is a versatile tea origin producing White Tea, Green Tea, Black Tea, Oolong Tea, and Jasmine Tea.