Tea Collections
Pusaka Green Tea
Description
Origin
PUSAKA Green Tea is sourced from established tea estates in the highlands of Indonesia, where fertile volcanic soil, cool mountain air, and balanced humidity create ideal conditions for steady leaf development. These natural elements allow the tea to develop clarity, structure, and a clean, expressive character.
Carefully hand-picked from selected leaves, the harvest focuses on preserving leaf integrity and quality. The leaves are then gently processed as green tea, retaining their natural colour, freshness, and essential character. This approach reflects a heritage of thoughtful cultivation—prioritising balance, purity, and consistency.
Origin Map Cue: West Java Highlands, Indonesia
Altitude: ~900–1,400 m
Harvest Note: Selective hand-picked whole leaves
Tea Description
The infusion produces a clear, pale green liquor with a fresh and natural aroma. On the palate, PUSAKA Green Tea offers gentle vegetal notes, soft sweetness, and a clean, structured finish.
Compared to more common green teas, it presents a smoother and more composed profile—less harsh, with a more refined balance between flavour and clarity. The whole-leaf character provides subtle depth while remaining light and approachable.
Elegant yet grounded, this is a green tea that reflects heritage and craftsmanship—pure, balanced, and quietly distinctive.
Brewing Guide:
Green Tea
2 g tea · 100 ml water · 70–80°C
Steep 2–3 minutes
Infuse up to 2–3 times
Note: Gently processed green tea with a clean and balanced profile. Moderate temperature helps preserve its natural freshness and smoothness.
