Tea Collections
Sultan Black Tea
Description
Origin
Sultan Black Tea is an Orange Pekoe (OP) grade tea sourced from established Indonesian tea estates with a long tradition of craftsmanship and consistency. The region’s stable climate and fertile conditions allow the leaves to develop structure, balance, and natural richness over time.
Only carefully selected leaves are hand-plucked to preserve their long, wiry form—an essential characteristic of OP-grade teas. This precise harvesting method, followed by controlled oxidation and processing, ensures clarity, depth, and refinement in every batch.
Origin Map Cue: West Java Highlands, Indonesia
Harvest Note: Selective hand-plucked leaf for OP grade
Tea Description
The infusion reveals a bright copper liquor with a clean, inviting aroma. This Orange Pekoe black tea stands apart for its exceptional smoothness—noticeably low in bitterness and astringency compared to many conventional black teas.
On the palate, it offers a refined interplay of floral and malty notes, layered with a gentle caramel sweetness that adds depth without heaviness. The aroma mirrors the flavour, creating a warm and expressive profile that feels both elegant and approachable.
Confident yet balanced, Sultan Black Tea delivers a distinctly smoother and more refined experience—setting it apart from typical black teas in both taste and character.
Brewing Guide:
Black Tea
2 g tea · 100 ml water · 95–100°C
Steep 3–5 minutes
Infuse up to 2 times
Note: Fully oxidised tea with bold body and rich aroma. Avoid over-steeping to maintain its smooth and balanced profile.
