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Silver Needle
Description
Origin
Grown in the highlands of West Java, this Silver Needle comes from tea gardens shaped by volcanic soil, cool mountain air, and frequent mist. These natural conditions slow leaf growth, allowing flavour and character to develop gently within the youngest shoots.
Harvested only during a short seasonal window, each unopened bud is hand-plucked at peak tenderness. This careful selection reflects a philosophy of restraint—taking only what is best, and nothing more.
Origin Map Cue: West Java Highlands, Indonesia
Altitude: ~1,200–1,600 m
Harvest Note: Hand-picked buds only pluck, sun-dried
Tea Description
Composed exclusively of unopened buds, Silver Needle unfurls slowly during infusion, producing a pale, luminous liquor with a soft, creamy texture.
The flavour is clean and delicate, marked by subtle floral notes, natural sweetness, and an exceptionally smooth finish. Free from bitterness, this tea offers a quiet elegance that reveals itself gradually, sip by sip.
Brewing Guide:
White Tea
2 g tea · 100 ml water · 75–85°C
Steep 2–4 minutes
Infuse up to 3 times
Note: Lightly processed tea with a soft, delicate flavor. Moderate temperature helps preserve its natural sweetness.
